Editing Auberge du Soleil, Napa Valley (section)

==== '''Dining''' ====
Auberge du Soleil’s culinary offerings are a major highlight of the guest experience, reflecting the resort’s origins as one of Napa Valley’s most acclaimed restaurants. The '''Michelin-starred restaurant''', led by Executive Chef Robert Curry, showcases the best of Napa Valley’s seasonal ingredients, prepared with French-inspired techniques.

* '''The Restaurant at Auberge du Soleil''': Guests can enjoy farm-to-table dining with sweeping views of the valley. The menu changes regularly to incorporate the freshest local ingredients and highlights the bounty of Napa’s farms, vineyards, and artisan producers. Signature dishes include fresh seafood, prime meats, and inventive vegetable preparations, all paired with an award-winning wine list featuring the best of Napa Valley and beyond.
* '''The Bistro & Bar''': For a more casual dining experience, the Bistro & Bar offers light meals, snacks, and artisanal cocktails throughout the day. Guests can relax on the expansive outdoor terrace, enjoying views of the vineyards while sipping on a glass of local wine or a craft cocktail. The Bistro also serves a gourmet breakfast each morning, with a menu that ranges from house-made pastries to freshly prepared egg dishes.
* '''Private Dining''': Guests staying in the maisons or suites can enjoy a private, in-room dining experience curated by the resort’s culinary team. Whether it's a romantic dinner for two on your terrace or a celebratory meal with friends, the private dining experience at Auberge du Soleil is truly unforgettable.